We’re excited to introduce our new La Marzocco Home Milk Basics Class.
Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. A professional barista will teach you how to make your favorite drinks on the La Marzocco Linea Mini and GS3.
We’ll cover various topics, including:
– Milk Basics & Taste
– Milk Steaming
– Latte Art Technique
By using professional equipment and techniques, we’ll show you how it’s possible to have an uncompromised milk experience to pair with your espresso.
You don’t need to have past barista experience, just a passion for espresso and the coffee making ritual. We’re looking forward to hosting you.
Classes typically start at 10:30 am every on Fridays at the La Marzocco USA Showroom in Seattle— but we do hold classes in other locations form time to time. You can check out the La Marzocco Home Events Calendar for other class times, events, and sign ups.
If you’re not in Seattle, don’t worry, you can take our online ChefSteps class “Espresso: The Art of Extraction,” and be sure to stay tuned for expanded class offerings in Seattle and other cities around the U.S.
Suggested Prerequisite: Barista Basics Class