Gingerbread Latte Recipe | La Marzocco Home

One of the joys of having an espresso machine at home is making special (and very seasonal) drinks. Make this delicious Gingerbread Latte at home to keep the holiday feelings going through the month of January and beyond. Recipe from our friend @jlinhh.

Gingerbread syrup (8-10 servings) ⛄️

  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ½ cup water
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 tbsp molasses
  • pinch of nutmeg

Bring to a boil and store in an airtight container in the fridge! 

Recipe 📝 

  • 1-2 tbsp gingerbread syrup
  • Double shot of espresso 
  • 1 cup steam milk (I used oat, but any works!) Also, if you don’t have a machine with a steam wand, you can heat up milk in the microwave and use an electric whisk to get it nice and frothy!

Mix everything together, pour in milk, add whipped cream and top with some cinnamon or nutmeg! Enjoy ✨

Peppermint Mocha

One of the joys of having an espresso machine at home is making special (and very seasonal) drinks. Make this delicious Peppermint Mocha at home to keep the holiday feelings going through the month of January and beyond. Recipe from our friend @jlinhh.

Peppermint syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 tsp peppermint or mint extract

Bring to a boil and store in an airtight container in the fridge! This is enough syrup for 8 drinks 

Recipe

  • 2 tbsp chocolate chips
  • 2 tbsp peppermint syrup
  • Double shot of espresso 
  • 1 cup steam milk

Mix everything together, pour in milk, add whipped cream (hand-whipped or spray works just fine) and top with some peppermint chips! Enjoy ✨

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