DECEMBER 2021 FEATURED ROASTER
Variety Coffee
Variety Coffee Roasters is a New York specialty coffee roaster, founded in 2008. Variety currently has cafés in Williamsburg, Greenpoint, Bushwick, Park Slope, Chelsea and the Upper East Side, as well as a roastery and training lab in East Williamsburg.
Variety believes that coffee should be fun. While we take our coffee seriously, we try not to take ourselves too seriously. Seriously.
Wonderland!
Peanut Brittle, Hot Cocoa, Candied Orange
Coffee Name: Wonderland!
Origin: Mexico, Colombia, Ethiopia
Elevation: 1,400 – 2,100 masl
Process: Washed and Natural
Wonderland is a coffee to share. We created a cozy, warming blend to help get you through the holidays. We roast equal parts Mexican, Colombian, and naturally processed Ethiopian coffees a little darker for the season. Wonderland makes a deep, spicy espresso with an intense and sweet finish. Try it with eggnog or, as we serve in our cafes, a maple latte.
ESPRESSO RECIPE
IN | 20 g
OUT | 20 g
TIME | 25-30 s
TEMPERATURE | 200F
PRESSURE | 9 bar
PRE-INFUSION | none
Lucky Shot
Dutch Cocoa, Molasses, Fig Jam
Origin: Cauca, Colombia and Guji, Ethiopia
Elevation: 1,600 – 2,100 masl
Process: Washed
Lucky Shot is our go-to espresso in all of our cafes. It’s chocolatey and lush, with just a touch of brightness to tie it all together. We source high-grown Ethiopian and Colombian coffees from multiple harvests throughout the year, to ensure Lucky is always fresh and consistent. We like a stronger espresso and prefer to pull our shots at 1:1.5 ratio, let us know what you think!
ESPRESSO RECIPE
IN | 20 g
OUT | 30 g
TIME | 25-30 s
TEMPERATURE | 202F
PRESSURE | 9 bar
PRE-INFUSION | none
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