DECEMBER 2021 FEATURED ROASTER
Peanut Brittle, Hot Cocoa, Candied Orange
Wonderland is a coffee to share. We created a cozy, warming blend to help get you through the holidays. We roast equal parts Mexican, Colombian, and naturally processed Ethiopian coffees a little darker for the season. Wonderland makes a deep, spicy espresso with an intense and sweet finish. Try it with eggnog or, as we serve in our cafes, a maple latte.
Dutch Cocoa, Molasses, Fig Jam
Lucky Shot is our go-to espresso in all of our cafes. It’s chocolatey and lush, with just a touch of brightness to tie it all together. We source high-grown Ethiopian and Colombian coffees from multiple harvests throughout the year, to ensure Lucky is always fresh and consistent. We like a stronger espresso and prefer to pull our shots at 1:1.5 ratio, let us know what you think!