Go Get Em Tiger
Los Angeles County, CA
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Go Get Em Tiger is a Los Angeles staple. Started in 2012 by Kyle Glanville & Charles Babinski, GGET has become defined by the way coffee, food and community intersect fluidly.
Recently, the news broke that Go Get ‘Em Tiger had started roasting their own coffee—and secretly serving it in their cafes. This is incredibly exciting news for coffee lovers everywhere, and we’re thrilled to share these coffees with you. As a La Marzocco Home Home Espresso Subscription member, you are among the first in the world outside of Los Angeles to get to try this espresso. It’s truly been the talk of our offices the last few weeks. Enjoy!
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Minor Monuments
Tasting Notes:
Origin:
Farm/Farmer/Producer:
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Brewing Recipe
In: 18-19g (in a 17g VST basket)
Out: 37-40g
Time: 26-32 seconds
Pressure: 9 bars
Temperature: 200F
Pre-Infusion: none
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Ethiopia Yabitu Koba
Tasting Notes:
Origin:
Farm/Farmer/Producer:
Elevation:
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In: 18g
Out: 42g
Time: 28 seconds
Pressure: 9 bars
Temperature: 200F
Pre-Infusion: If you’d like!
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