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Thaddeus Espresso

Coffee Name: Thaddeus
Origin: Brazil and Columbia
Producer: Various Small Crop Producers
Elevation: 750-1100 masl (Brazil) and 1700-1750 (Columbia)
Process: Natural (Brazil) and Washed (Columbia)
Variety: Bourbon, Yellow Bourbon, Catimor, Catuai (Brazil); Castillo, Caturra, Gesha (Columbia)
Tasting Notes: plum, cocoa, brown sugar

Espresso for the people! This espresso blend is designed to be balanced and approachable. Thaddeus is named after Thaddeus Stevens, a member of the U.S. House of Representatives from Pennsylvania and a civil rights activist.

Even though it’s labeled “espresso”, Thaddeus makes a delicious cup of drip coffee too. For those who prefer drip coffees with a milder acidity, Thaddeus has your back.

Brewing Recipe

Dose: 18-19  grams
Time: 28-32 seconds
Yield: 35-42 grams
Temperature: 203 F
Pressure: 9 Bars

Zambia Kateshi

Origin: Zambia (Northern  Province)
Producer: Kateshi Estate
Elevation: 1300 masl
Process: Lactic & Yeast Fermented Washed
Variety: Castillo Tasting Notes: Berry Jam, Pear, Sangria

This uniquely fruity coffee comes from the Kateshi Estate in the northern province of Zambia. The Kateshi coffee estate, as one of the first coffee estates in Zambia, was established in 1972 close to Kateshi village. Back then, its wet processing facilities represented the heart of coffee production in northern Zambia having been the central mill for all coffee produced in the region. 

Brewing Recipe

Dose: 17 grams
Time: 27-28 sec
Yield: 40-45 grams 
Temperature: 203 F
Pressure: 9.25 bars