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July 2017

Taste & Chat with Jonathan Miller, Barista Trainer & Tech

July 6, 2017 from 2:00 pm - 3:00 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Free 6 spots left

Hang out session discussing Madcap’s training philosophy with a sampling of coffee and signature drinks.

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Coffee Cupping with MadCap

July 7, 2017 from 10:00 am - 11:00 am
|Recurring Event (See all)

An event every week that begins at 10:00am on Friday, repeating until July 7, 2017

Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Come taste a selection of Madcap's coffees with staff from Madcap. A great way to learn about the different tastes coffees can have.

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Taste & Chat with Jonathan Miller, Barista Trainer & Tech

July 7, 2017 from 2:00 pm - 3:00 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
Free 6 spots left

Hang out session discussing Madcap’s training philosophy with a sampling of coffee and signature drinks.

Find out more »

Taste & Chat with Jonathan Miller, Barista Trainer & Tech

July 8, 2017 from 10:00 am - 11:00 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
Free 6 spots left

Hang out session discussing Madcap’s training philosophy with a sampling of coffee and signature drinks.

Find out more »

Taste & Chat with Jonathan Miller, Barista Trainer & Tech

July 8, 2017 from 2:00 pm - 3:00 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
Free 6 spots left

Hang out session discussing Madcap’s training philosophy with a sampling of coffee and signature drinks.

Find out more »

Four Barrel: Better Brewing at Home

July 12, 2017 from 4:00 pm - 5:30 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Free 15 spots left

Join Four Barrel Head Trainer Carrie Waye for Better Brewing at Home at La Marzocco Cafe. This class demonstrates non-espresso brewing methods including Chemex, Hario V60, AeroPress, Clever Dripper, and French press. Attendees receive a sample of whole beans and a set of brew cards.

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Four Barrel: Espresso Preparation

July 13, 2017 from 4:00 pm - 5:30 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Free 6 spots left

Join Four Barrel Head Trainer Carrie Waye for Espresso Preparation. This class will cover espresso theory, preparation, and what it takes to achieve optimal extraction. Attendees will receive a bag of Friendo Blendo and a copy of the Four Barrel Training Guide.

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Four Barrel: Cupping & Sourcing

July 14, 2017 from 10:00 am - 11:00 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Free 15 spots left

Join Four Barrel's Owner/Green Buyer Tal Mor and Head Trainer Carrie Waye for Cupping & Sourcing. Come taste the full Four Barrel menu and learn about Four Barrel's sourcing, processing & roasting practices, as well as the producers who make it all possible. Attendees receive a sample of Four Barrel coffee.

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Four Barrel: Milk Preparation

July 14, 2017 from 4:00 pm - 5:30 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Free 6 spots left

Join Four Barrel Head Trainer Carrie Waye for Milk Preparation. This class will cover techniques to help you perfect milk textures, temperatures and latte art pours.

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Four Barrel: Dandelion Chocolate Pairing

July 15, 2017 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Free 15 spots left

Join Four Barrel Head Trainer Carrie Waye for a Dandelion Chocolate & Coffee Pairing! Together with Carrie, you'll engage all your senses as you compare coffee and chocolate: their processing methods, sourcing styles, and of course, flavors. You'll pair single origin chocolate from Dandelion with Four Barrel single origin coffees, and see where our palates lead us. Pairings will highlight origin and accentuate the potential of two of our favorite things...coffee and chocolate. Attendees receive a sample of Four Barrel coffee and a bar…

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Home Barista Comprehensive Class

July 16, 2017 from 10:00 am - 12:00 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
$150

Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of espresso, milk steaming, and pouring milk is a lifelong pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of being a home barista, and discover how easy it is to fall in love with the ritual of making espresso drinks in your own home. The La Marzocco…

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Field Trip: Four Barrel

July 23, 2017 from 11:00 am - 1:30 pm
Four Barrel Homeroom, 1684 15th Street
San Francisco, CA 94103 United States
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Free 30 spots left

Four Barrel Field Trip with La Marzocco Home We're hosting a last minute Field Trip to Four Barrel in San Francisco for Espresso Subscribers! Join our own Dave Bise this Sunday, July 23 from 11 am to 1:30 pm at Four Barrel Valencia for a time of espresso tasting, conversation, and cupping. At 11 am, we'll join Four Barrel's roasting team for a look at their roasting process and a short Q&A. Afterward, we'll hop over to the training lab…

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Coffee and Pastry Pairing with The London Plane

July 30, 2017 from 2:00 pm - 4:00 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
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Join us at La Marzocco Cafe for an afternoon of coffee and pastry pairings to celebrate our partnership with The London Plane! We'll feature pastries from London Plane alongside Four Barrel coffees, and together we'll explore the mingling flavors of those coffees and pastries, discover how they complement each other, and learn about the partnership between the La Marzocco Cafe and London Plane. This is a drop-in event—free and open to the public. Drop by anytime between 2 & 4…

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September 2017

Instrument: Espresso Tasting Experiment

September 8, 2017 from 10:00 am - 10:30 am
Free 20 spots left

Learn a little bit about espresso theory and follow it up with a experiment in tasting espresso. What to taste for, what you’re tasting, and how to manipulate variables to get a delicious demitasse of espresso.

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Instrument: How to Pour Latte Art

September 8, 2017 from 11:30 am - 12:00 pm
Free 20 spots left

Adding latte art to your favorite milk drink is a satisfying finish to a carefully crafted process. Zach & Dave will demonstrate milk pouring technique, and show off a few different milk patterns.

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Espresso Basics Class

September 10, 2017 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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$35

Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista in your own home. Our own Zach Wright will be on hand to teach you how to…

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La Marzocco Home Open House: San Francisco

September 16, 2017 from 10:00 am - 12:00 pm
Portrero Hill Home, 900 Carolina Street
San Francisco, CA 94107 United States
Free 30 spots left

Join us in San Francisco for Open House—A Saturday morning pop-up on Portrero Hill! Open House is a casual time to drop by our home, taste espressos, talk coffee, and eat a light breakfast (of donuts). We're setting up shop in a high-end home on Portrero Hill with a Linea Mini and GS3 AV. Dave and Ben from La Marzocco will be on hand to pull shots of espresso, answer questions, and chat. This is a great time to get your hands on…

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Q & A: Espresso at Home

September 16, 2017 from 1:00 pm - 2:00 pm
Portrero Hill Home, 900 Carolina Street
San Francisco, CA 94107 United States
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Free 30 spots left

Join us for a Home Espresso Q & A—a hybrid class & conversation time with Dave and Ben from La Marzocco Home. Together, we'll go through your pre-submitted questions, talk about our techniques and approach, and open up the floor for questions. Throughout the afternoon, we'll talk about extraction, common issues while dialing in, quick solutions, and more.  Attendees are strongly encouraged to have a basic understanding of espresso—we're going to hit the ground running! Spots are extremely limited—please RSVP *We highly…

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La Marzocco Home Machine Demos: San Francisco

September 16, 2017 from 2:00 pm - 4:00 pm
Portrero Hill Home, 900 Carolina Street
San Francisco, CA 94107 United States
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Free 38 spots left

Join us in San Francisco to try out our Home Espresso Machines—we're setting up shop in a high-end home on Portrero Hill with a Linea Mini and GS3 AV. If you're a home espresso enthusiast looking to see and use our machines, taste espresso, or even upgrade your home setup, drop by! Dave and Ben from La Marzocco Home will be on hand to walk through the machines, demonstrate espresso, and more. We hope to see you there! Spots are extremely…

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La Marzocco Home Open House: Emeryville

September 17, 2017 from 10:00 am - 12:00 pm
Counter Culture Bay Area Training Center, 1329 64th St
Emeryville, CA 94608 United States

Join us in Emeryville for Open House—Our Sunday morning pop-up at Counter Culture's Bay Area Training Center! Open House is a casual time of espresso, donuts, education, machine demos, and conversation! We're setting up shop at Counter Culture Coffee's Los Angeles Training Center with a Linea Mini and GS3 MP. Together, we'll taste a few different espressos, answer any questions about machines, talk espresso, and more. If you're a home espresso enthusiast, drop by Counter Culture in Emeryville on Sunday morning for a light…

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Home Lab Experiment: Brew Ratio

September 17, 2017 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Free 10 spots left

Join us for our first in-person Home Lab Experiment! There are many variables that we can affect when brewing espresso. The major ones we think about are Brew Ratio, Brew Time and Brew Temperature. The goal is to use these variables to create a beverage that has a balance of acidity, sweetness and bitterness.  In this Lab, we’ll explore Brew Ratios. Together, we’ll observe the effects of different Brew Ratios on two different coffees.  This is a free experiment, but…

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Home Espresso Q&A

September 17, 2017 from 1:00 pm - 2:00 pm
Counter Culture Bay Area Training Center, 1329 64th St
Emeryville, CA 94608 United States
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Join us for a Home Espresso Q & A—a hybrid class & conversation time with Dave and Ben from La Marzocco Home. Together, we'll go through your pre-submitted questions, talk about our techniques and approach, and open up the floor for questions. Throughout the afternoon, we'll talk about extraction, common issues while dialing in, quick solutions, and more.  Attendees are strongly encouraged to have a basic understanding of espresso—we're going to hit the ground running! Spots are extremely limited—please RSVP *We highly…

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Milk Basics & Latte Art Class

September 24, 2017 from 10:00 am - 11:30 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
$35

Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join us at our Espresso Lab in the La Marzocco Café to learn the basics of milk steaming, and get hands on training. Our own Zach Wright will be on hand to teach you how to steam milk on the La Marzocco GS3 and the Linea Mini home espresso…

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November 2017

Espresso Basics Class

November 12, 2017 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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$35

Join us for our Sunday morning home barista class series at La Marzocco Cafe! Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista…

Find out more »

Experiment: Brew Ratios

November 19, 2017 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
Free 15 spots left

Join us for our Home Lab Experiment series! For each Home Lab, we'll take something about espresso and try to dig a little deeper. There are many variables that we can affect when brewing espresso. The major ones we think about are Brew Ratio, Brew Time and Brew Temperature. The goal is to use these variables to create a beverage that has a balance of acidity, sweetness and bitterness.  In this Lab, we’ll explore Brew Ratios. Together, we’ll observe the effects…

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December 2017

Espresso Basics Class

December 3, 2017 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$35

Join us for our Sunday morning home barista class series at La Marzocco Cafe! Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista…

Find out more »

Friday Coffee Tasting: Craft of a Blend

December 8, 2017 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Stefano Bizzarri, Assistant Roaster at Caffè Umbria, gives some history on espresso blending and leads a taste deconstruction of his newest creation, Leone Blend, which debuts during Caffè Umbria's Residence at the La Marzocco Cafe. Free and open to all.

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London Plane + Caffè Umbria Pairing

December 10, 2017 from 10:00 am - 12:00 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Come taste a sampling of signature coffees and treats crafted for Caffè Umbria’s residence at the La Marzocco Cafe. Authentic Italian holiday sweets created by the London Plane along with Caffè Umbria’s Barrel Aged Nitro and rich Ciocolata Calda. Team members from Caffè Umbria will also be demonstrating the Moka Pot. This event is free and open to all.

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Caffè Umbria Roastery Tour

December 14, 2017 from 10:00 am - 11:00 am
Caffè Umbria Supply Warehouse, 8620 16th Ave S
Seattle, 98108 United States
$20

Join Pete Maskiell, Roaster at Caffè Umbria, on location at their roastery as he offers a peek behind the scenes and insight into the art and tradition of roasting and blending. Each attendee will go home with 12 oz of freshly roasted coffee of your choice. Limit to 20 guests. $20 per person.

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Friday Coffee Tasting: Moka Pot Revival

December 15, 2017 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Antonio Madeddu, Lead Barista Trainer at Caffè Umbria will share how he uses modern brew wisdom with a classic Italian brew method - the Moka Pot! This tasting will include a demonstration and comparative blend tasting. Free and open to all.

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Latte Art for Rookies

December 17, 2017 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
$35

Antonio Madeddu and Joslyn Edwards from Caffè Umbria will team up with La Marzocco Home’s Zach Wright to teach latte art techniques using the La Marzocco Home machines. Sign up at LaMarzoccoHome.com Class Limit: 10 Charge: $35

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Friday Coffee Tasting: Extraction & Taste

December 22, 2017 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
Free

Marie Franklin, Director of Quality and Education at Caffè Umbria will present a primer on extraction science followed by taste exercises to identify correct and incorrect extraction.Sign up at LaMarzoccoHome.com. Limit 10. Free Event.

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Friday Coffee Tasting: Moka Pot Revival

December 29, 2017 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Antonio Madeddu, Lead Barista Trainer at Caffè Umbria will share how he uses modern brew wisdom with a classic Italian brew method - the Moka Pot! This tasting will include a demonstration and comparative blend tasting. Free and open to all.

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January 2018

Friday Coffee Tasting: Spotlight Brazil

January 5, 2018 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Join esteemed local importer, Atlas Coffee for a special highlight on Brazil. Known as the powerhouse of producing countries, Brazil also has a special origin story to tell. Atlas Coffee will offer insight into the multifaceted nature of this origin from essential components for espresso blending to unique standalone microlots. Free and open to all.

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Friday Coffee Tasting with Kickapoo

January 12, 2018 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Join Kickapoo Coffee's Quality Control, Sourcing and Education Coordinator, Alex Stoffregen for a cupping of all coffees offered on Kickapoo’s menu at the La Marzocco Cafe. This event is free and open to the public.

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Panel Discussion: Raise the Bar Initiative

January 19, 2018 from 7:00 pm - 9:00 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
Free

Please join us as TJ Semanchin of Kickapoo Coffee, Dana Foster of Atlas Coffee Importers, Kat Nolte of Sucafina North America and Elizabeth Hafner of La Marzocco Cafe discuss the impact of coffee on small farmers and how the industry can work together to create a supply chain rooted in economic sustainability for coffee farmers. TJ will share Kickapoo's "Raise the Bar" initiative, which launched in 2017 when they raised their guaranteed minimum price for farmers to an unprecedented $2.75/lb…

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Milk Basics & Latte Art Class

January 28, 2018 from 10:00 am - 11:30 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Adding steamed milk to espresso can make or break a drink. By understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join La Marzocco's Zach Wright at our Espresso Lab in the La Marzocco Café to learn the basics of milk steaming, and get hands on training. You'll learn to steam milk on the La Marzocco GS3 and the Linea Mini home espresso machines. Together, we’ll cover: Milk Basics…

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February 2018

Friday Coffee Tasting – We Cup Bad Coffee So You Don’t Have To

February 16, 2018 from 10:00 am - 12:00 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Join our Resident, Atlas Coffee Importers for a discussion of the role of importer in risk mitigation as coffee travels around the world.  We will taste some coffees that didn’t make it past our QC team.

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Coffee & The Invisible Hand

February 17, 2018 from 9:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Join us for a special presentation on the incredible true story of one man’s mission to bring Yemen’s coffee to the U.S. and how Atlas helped him achieve it. Speakers will be: Mokhtar Alkhanshali, Craig Holt & Melissa Kelley from Atlas Coffee Importers, and author Dave Eggers, whose new book is a non-fiction account of Mokhtar’s journey. If you're a fan of coffee, this is a can't-miss event! Free and open to the public.

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Trip Report: Emerging Origins in a Changing Environment

February 21, 2018 from 3:00 pm - 4:30 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Join Craig Holt, Founder of Atlas Coffee, as he discusses the ever-changing global coffee landscape and how Atlas works to develop new supply chains. Coffees from China, Thailand, and Myanmar will be served. This event is free and open to the public.

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Friday Coffee Tasting – Watch us Work

February 23, 2018 from 10:00 am - 12:00 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Join our Resident, Atlas Coffee Importers as they recreate a day in the life of their QC team. They’ll showcase and taste a variety of samples received in their lab and will discuss their process for quality assessment including sensory and physical analysis tools.

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Ice Cream and Espresso Social

February 27, 2018 from 3:00 pm - 5:00 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Join us in our Home Espresso Lab for a special tasting with Atlas Coffee Importers and local plant-based ice cream company, Frankie & Jo’s, as we examine flavor and blending theory for coffee and ice cream. Participants will taste various espresso and ice cream pairings. *Participants must have a ticket for this event which can be purchased here: http://bit.ly/2nSiRA3  (Tickets cost $20/person)

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Trip Report: “It Takes a Village”

February 28, 2018 from 3:00 pm - 4:30 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Join Atlas Coffee Importers COO, Jennifer Roberts, and Trader & Position Analyst, Susan Heller Evensen, along with Mollie Moisan from Atlas partner Twin, a UK-based NGO, as they discuss coffee cooperatives in East Africa with a focus on Gender Equality. A selection of coffees will be served including, Congo Muungano, Burundi Shamba, and Rwanda Abakundakawa Hingakawa. Free & open to the public.

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March 2018

Friday Coffee Tasting – Long Distance Relationships

March 2, 2018 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Join our Resident, Atlas Coffee Importers as they feature key producer partnerships in a coffee tasting and discussion on what it takes to communicate across time zones and cultural distances. We’ll taste and compare sample roasts received by Atlas to the roasts of Atlas customers, such as Counter Culture, Coava, and Equator. This event is free and open the public.

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Coffee Tasting with Onyx Coffee Lab & Raul Rodas

March 7, 2018 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Join Onyx Coffee Lab as they host a coffee tasting with Raul Rodas, 2012 World Barista Champion. He works to import and promote Guatemalan coffees and we'll be tasting some of the coffees he's been working most closely with in 2018. This event is free and open to the public.

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Cafe Management Class with Onyx Coffee Lab

March 7, 2018 from 1:00 pm - 2:30 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Join Andrea Allen, Co-owner of ONYX Coffee Lab as she leads a discussion-based course for cafe owners, managers and trainers within the specialty coffee industry. Andrea will share her ideas and philosophy on how she runs a business, and will follow-up with a Q&A. Free and open to the public.

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Coffee Tasting and Sourcing Discussion with Onyx Coffee Lab

March 8, 2018 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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Join Jon Allen, Co-owner & green coffee buyer at ONYX Coffee Lab as he leads a coffee tasting and discussion on sourcing green coffees. We'll be tasting a selection of coffees from Onyx' current menu. This discussion is free and open to the public.

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Espresso Theory with Onyx Coffee Lab

March 8, 2018 from 1:00 pm - 3:30 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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$5

Join Dylan Siemens, head trainer at ONYX Coffee Lab as he gives an in-depth look at espresso extraction, and how to most effectively dial in any coffee for espresso. This class is designed to help home enthusiasts and professionals alike and will take place in our Home Espresso Lab here at the Cafe.

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Friday Tasting with Onyx Coffee Lab

March 9, 2018 from 10:00 am - 11:00 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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At the La Marzocco Cafe, we host a weekly Friday Coffee Tasting at 10 AM that is free and open to the public. Come experience an array of coffees provided by select Roasters from around the world. Join Resident, ONYX Coffee Lab as they host a tasting of all the coffees on their menu here at the Cafe!

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Advanced Latte Art with Onyx Coffee Lab

March 9, 2018 from 1:00 pm - 3:00 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
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$5

Want to take your latte art to the next level? Join Lance Hedrick of ONYX Coffee Lab in our Home Espresso Lab here at the Cafe for a latte art class focusing on upper level art. Baristas with 6 months experience or more recommended.

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Field Trip: Intelligentsia San Francisco

March 24, 2018 from 10:00 am - 1:00 pm
Intelligentsia San Francisco Roasting Works, 1125 Mariposa St.
San Francisco, CA 94107 United States
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Free

Intelligentsia Field Trip with La Marzocco Home We’re hosting a Field Trip to Intelligentsia's Roasting Works in San Francisco! Join our own Dave Bise this Saturday, March 24th from 10 am to 1 pm at for a time of espresso tasting, Linea Mini demos, Q&A with Intelligentsia, and more. 10-11: Linea Mini demos, coffee tasting, hang out time 11-12: Espresso tasting/Q&A/Intelligentsia's approach to espresso 12-1: Lunch & Demos This Field Trip is free & open to the public, but spaces…

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April 2018

Friday Coffee Tasting – Coffees of the World

April 13, 2018 from 10:00 am - 11:30 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
Free

Join us for a showcase cupping that will highlight some of George Howell’s favorite coffees, representing producing countries around the world. This event is free and open to the public.

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Aged, Stale, Fresh, & Vintage Coffee Cupping with George Howell Coffee

April 20, 2018 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
Free

Join us for a special cupping with George Howell, Founder of George Howell Coffee. We will cup three versions of the same coffee side by side, two of which suffer quality loss from improper storage. The difference between coffee aging before roasting and after roasting may be surprising. Immediately following we will do a blind cupping of fresh crop vs. previous years crops that we have preserved by freezing to showcase how they hold up over the years. This event…

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Meet the Farmer and Cupping with George Howell Coffee & Raul Jose Perez

April 20, 2018 from 11:30 am - 1:00 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
Free

We are thrilled to have Raul Jose Perez, of Finca La Soledad, in Acatenango, Guatemala, speak about his four generation farm. Their coffee has been a staple of many leading fine coffee purveyors, among them, Intelligentsia, Sweet Maria’s and George Howell Coffee. Raul Jose Perez works side by side with his quality-pioneer father, Henio Perez, and his younger brother Jose, to further elevate coffee quality. To that end Raul and Jose built a cupping lab on their farm several years…

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Coffee Cupping with Third Wave Coffee Source

April 21, 2018 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
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Roasters! Don't miss out on this cupping and presentation with Third Wave Coffee Source –  3rd generation coffee producers in Guatemala. Third Wave Coffee Source is a producer, dry miller, exporter and importer, supplying green coffee from their farms and other small producers, specializing in sourcing micro-lots and specialty coffees from Guatemala. Free & open to the public. Just show up!

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Water for Coffee with Chris Hendon & George Howell Coffee

April 21, 2018 from 1:00 pm - 2:00 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
Free

We all know water is a major component of coffee, but it is not actually the water itself that determines the flavors of the resultant coffee. Rather, it is the minerals that exist solvated within, in delicate balance with the coffee compounds. This tutorial seminar discusses the chemical origin of the flavor disparities in different waters, with a tasting to demonstrate the power of chemistry. This event is free, but limited to 20 Attendees. Reserve your spot here! Chris Hendon,…

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Roast Development: Minute by Minute Cupping with George Howell Coffee

April 21, 2018 from 2:00 pm - 3:00 pm
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
Free

In this cupping we will be exploring how roast time impacts the flavor of coffee, minute by minute, as the coffee changes and develops. This event is free, but limited to 20 Attendees. Reserve your spot here! Hosted by: Rachel Apple, Quality Control Manager Tyler Hawkes, Customer Service & Training

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Coffee Tasting with Street Bean Coffee Roasters

April 22, 2018 from 10:00 am - 12:00 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map

Join us for a casual coffee tasting and meet and greet with Street Bean Coffee Roasters – they'll be explaining their mission as a company and offering samples of two different single origin coffees brewed by their apprentices. Street Bean Coffee is a non-profit organization that creates empowering apprenticeships to train and employ young people seeking to exit street life to be your baristas. When you drink Street Bean Coffee, you’re supporting young people in their journey off the streets…

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Friday Coffee Tasting – Cupping Game: Name that Coffee!

April 27, 2018 from 10:00 am - 11:30 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

An intermediate-level cupping that puts you to the test! First one to get all six George Howell coffees correct wins a six-month coffee subscription for George Howell Coffee! We welcome beginners to help train your palates, too! This event is free and open to the public. Hosted by: Elizabeth Hafner, La Marzocco

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May 2018

Friday Coffee Tasting – Aged, Stale, and Fresh with George Howell Coffee

May 4, 2018 from 10:00 am - 11:00 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States

Hosted by: Elizabeth Hafner, La Marzocco Join us as we cup three versions of the same coffee side by side, two of which suffer quality loss from improper storage. The difference between coffee aging before roasting and after roasting may be surprising! This event is free and open to the public.

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Espresso Basics Class

May 27, 2018 from 10:00 am - 11:00 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$35

Join us for our Sunday morning home barista class series at La Marzocco Cafe! Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista…

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June 2018

Coffee at Home with Counter Culture Coffee & La Marzocco Home

June 2, 2018 from 10:00 am - 1:00 pm
Counter Culture New York Training Center, 376 Broome Street
New York City, NY 10013 United States
+ Google Map

Home baristas! Come try one coffee two different ways! Join us at Counter Culture Coffee in NYC for a time of coffee tasting, espresso education, donuts, and hands-on brewing experience. We'll be at Counter Culture's New York City Training Center on June 2 from 10 a.m. to 1 p.m. to give home baristas the opportunity to come together as a community and explore the home coffee world. Together, we'll try one coffee brewed two different ways, learn more about pour…

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Coffee at Home with Counter Culture Coffee & La Marzocco Home (Los Angeles)

June 9, 2018 from 10:00 am - 1:00 pm
Counter Culture Los Angeles Training Center, 1601 Griffith Park Blvd
Los Angeles, 90026 United States
+ Google Map

Home baristas! Come try one coffee two different ways! Join us at Counter Culture Coffee in Los Angeles for a time of coffee tasting, espresso education, donuts, and hands-on brewing experience. We'll be at Counter Culture's Los Angeles Training Center on June 9 from 10 a.m. to 1 p.m. to give home baristas the opportunity to come together as a community and explore the home coffee world. Together, we'll try one coffee brewed two different ways, learn more about pour…

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Sweet Bloom Espresso Exploration

June 13, 2018 from 10:00 am - 12:00 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map

Explore what Sweet Bloom coffees have to offer as espresso. World Barista Championship (WBC) Head Judge, Miguel Vicuna, will overview what judges look for on a world level when it comes to espresso. Explore how each coffee is impacted by different ratios of espresso to milk and how each coffee interacts with the same ingredients for a signature beverage. *Whole milk will only be used. No alternatives Cost: $35 per person (10 people per class) Sign up here: https://www.eventbrite.com/e/sweet-bloom-espresso-exploration-tickets-46338167707

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Sweet Bloom Espresso Exploration

June 13, 2018 from 3:00 pm - 5:00 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map

Explore what Sweet Bloom coffees have to offer as espresso. World Barista Championship (WBC) Head Judge, Miguel Vicuna, will overview what judges look for on a world level when it comes to espresso. Explore how each coffee is impacted by different ratios of espresso to milk and how each coffee interacts with the same ingredients for a signature beverage. *Whole milk will only be used. No alternatives Cost: $35 per person (10 people per class) Sign up here: https://www.eventbrite.com/e/sweet-bloom-espresso-exploration-tickets-46338167707

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Friday Coffee Tasting

June 15, 2018 from 10:00 am - 11:00 am
|Recurring Event (See all)

An event every week that begins at 10:00am on Friday, repeating until July 14, 2018

Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map

A free weekly coffee tasting at La Marzocco Cafe!

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Sweet Bloom Friday Coffee Tasting—Meet the Producer & Cupping

June 22, 2018 from 10:00 am - 11:00 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map

A free weekly coffee tasting at La Marzocco Cafe!

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Friday Coffee Tasting

June 29, 2018 from 10:00 am - 11:00 am
|Recurring Event (See all)

An event every week that begins at 10:00am on Friday, repeating until July 14, 2018

Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map

A free weekly coffee tasting at La Marzocco Cafe!

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Open House Los Angeles: West Hollywood

June 30, 2018 from 10:00 am - 4:00 pm
2118 Beech Knoll Road, 2118 Beech Knoll Road
Los Angeles, CA 90046 United States
+ Google Map
Free

Join us for Open House Los Angeles! Together, we'll nerd out about espresso, drink coffee, eat donuts, and give you the chance to pull shots and steam milk on a La Marzocco. This is an awesome chance to get together as a community and explore the home espresso world together.  On Saturday, drop by our Open House time in West Hollywood for espresso and donuts, followed by a Q&A on anything and everything home espresso. Swing by whenever you'd like, as…

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July 2018

Open House Los Angeles: Stumptown

July 1, 2018 from 10:00 am - 2:30 pm
Stumptown LA Training Lab, 806 Santa Fe
Los Angeles, CA 90021 United States
+ Google Map
Free

Join us for Open House Los Angeles! Together, we'll nerd out about espresso, drink coffee, eat donuts, and give you the chance to pull shots and steam milk on a La Marzocco. This is an awesome chance to get together as a community and explore the home espresso world together.  On Sunday, drop by Stumptown's LA Training Lab for espresso and donuts, followed by a Q&A on anything and everything home espresso, a Stumptown Cupping, Roastery Tour, and more! Swing by…

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Friday Coffee Tasting

July 6, 2018 from 10:00 am - 11:00 am
|Recurring Event (See all)

An event every week that begins at 10:00am on Friday, repeating until July 14, 2018

Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map

A free weekly coffee tasting at La Marzocco Cafe!

Find out more »

Friday Coffee Tasting

July 13, 2018 from 10:00 am - 11:00 am
|Recurring Event (See all)

An event every week that begins at 10:00am on Friday, repeating until July 14, 2018

Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map

A free weekly coffee tasting at La Marzocco Cafe!

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Field Trip: Counter Culture Bay Area

July 28, 2018 from 10:00 am - 2:00 pm
Counter Culture Bay Area Training Center, 1329 64th St
Emeryville, CA 94608 United States
+ Google Map
Free

Field Trip with La Marzocco Home and Counter Culture Coffee A time of espresso, education, and machine demos in the Bay Area --- We’re hosting a Field Trip to Counter Culture's Training Center in Emeryville! Join our own Dave Bise and Zach Wright on Saturday, July 28th from 10 am to 2 pm at for a time of espresso tasting, Linea Mini & GS3 demos, Q&A with Counter Culture, and more. We'll have donuts, coffee, and a great place to…

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Field Trip: Fellow Playground SF

July 29, 2018 from 10:00 am - 2:00 pm
Fellow Store + Playground, 820 Valencia St.
San Francisco, CA United States
+ Google Map
Free

Field Trip with La Marzocco Home and Fellow A time of espresso, education, and machine demos in San Francisco --- We’re hosting a Field Trip to the Fellow Store + Playground! Join our own Dave Bise and Zach Wright on Sunday, July 29th from 10 am to 2 pm at for a time of espresso tasting, Linea Mini & GS3 demos, Q&A, pourover demos with Fellow, and more. We'll have donuts, coffee, and a great place to enjoy some espresso…

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September 2018

Nordic Black Brew Filter Class

September 27, 2018 from 4:00 pm - 6:00 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

Join Klaus Thomsen, co-founder of The Coffee Collective, our current Roaster in Residence, for an introductory class all about lighter roast profiles in coffee and a Scandinavian flavor preference. We’ll taste different coffees from The Coffee Collective and experience what the lighter roast styles of the leading Nordic roasters bring out in the coffee. We’ll learn how to brew filter and Aeropress to the Coffee Collective’s recipes and of course taste a lot of coffee together! This is a ticketed…

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October 2018

Espresso Basics Class

October 6, 2018 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

Join us for our Saturday morning home barista class series at La Marzocco Cafe! Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista…

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New York Coffee Festival 2018

October 12, 2018 - October 14, 2018
Metropolitan Pavilion, Manhattan, 125 W 18th St
New York City, NY United States
+ Google Map

Join us October 12-14 at the New York Coffee Festival for an interactive, DIY home experience on our home espresso machines, as well as coffee served from some of NYC’s best cafes and roasters. This year, we’re setting up a two-sided booth that features a home espresso DIY Bar as well as the La Marzocco True Artisan Cafe. This year, we're giving away a Linea Mini to one lucky festival-goer. See you there!

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Milk Basics Class

October 20, 2018 from 10:00 am - 11:30 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
+ Google Map
$25

Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join us at our Espresso Lab in the La Marzocco Café to learn the basics of milk steaming, and get hands on training. The La Marzocco Team  will be on hand to teach you how to steam milk on the La Marzocco GS3 and the Linea Mini home espresso…

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Latte Art Basics Class

October 27, 2018 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

*Suggested Pre-requisite: Milk Basics Class* Adding latte art to your favorite milk drink is a satisfying finish to a carefully crafted process. Join us at the Home Espresso Lab in La Marzocco Cafe to learn the basics of latte art, and to get hands-on training on pouring milk. We’ll have professional baristas on hand to recap milk steaming and teach you to pour latte art on the La Marzocco GS3 and the Linea Mini home espresso machines. Together, we’ll cover: Fine-Tuning Milk Steaming Pouring a Heart Pouring a Tulip Class participants…

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November 2018

Espresso Basics Class

November 3, 2018 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

Join us for our Saturday morning home barista class series at La Marzocco Cafe! Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista…

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Los Angeles Coffee Festival 2018

November 9, 2018 - November 11, 2018
Magic Box @ The Reef—Los Angeles, 1933 S. Broadway
Los Angeles, CA United States
+ Google Map

Join us November 9-11 at the Los Angeles Coffee Festival for an interactive, DIY home experience on our home espresso machines, as well as coffee served from some of LA’s best cafes and roasters. This year, we’re setting up a two-sided booth that features a home espresso DIY Bar as well as the La Marzocco True Artisan Cafe. This year, we're giving away a Linea Mini to one lucky festival-goer. See you there!

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Milk Basics Class

November 17, 2018 from 10:00 am - 11:30 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
+ Google Map
$25

Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join us at our Espresso Lab in the La Marzocco Café to learn the basics of milk steaming, and get hands on training. The La Marzocco Team  will be on hand to teach you how to steam milk on the La Marzocco GS3 and the Linea Mini home espresso…

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SF Machine Demos at Fellow Store + Playground

November 17, 2018 from 1:00 pm - 4:00 pm
|Recurring Event (See all)

An event every day that begins at 1:00pm, repeating until November 18, 2018

Fellow Store + Playground, 820 Valencia St.
San Francisco, CA United States
Free

We’re popping up at the Fellow Store + Playground! Join our own Dave Bise on Saturday & Sunday, November 17 - 18 from 1 pm to 4 pm at for a time of espresso tasting, Linea Mini machine demos, Q&A, and more! If you want to dig deeper into home espresso, coffee brewing, or you just want to get your hands on a La Marzocco, this is the perfect time to drop by. This event is free & open to…

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SF Machine Demos at Fellow Store + Playground

November 18, 2018 from 1:00 pm - 4:00 pm
|Recurring Event (See all)

An event every day that begins at 1:00pm, repeating until November 18, 2018

Fellow Store + Playground, 820 Valencia St.
San Francisco, CA United States
Free

We’re popping up at the Fellow Store + Playground! Join our own Dave Bise on Saturday & Sunday, November 17 - 18 from 1 pm to 4 pm at for a time of espresso tasting, Linea Mini machine demos, Q&A, and more! If you want to dig deeper into home espresso, coffee brewing, or you just want to get your hands on a La Marzocco, this is the perfect time to drop by. This event is free & open to…

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SF: Espresso Basics Class – 12 pm

November 19, 2018 from 12:00 pm - 1:00 pm
Fellow Store + Playground, 820 Valencia St.
San Francisco, CA United States

Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Fellow Store + Playground to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista in your own home. Members of the La Marzocco Team will be on hand…

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SF: Espresso Basics Class – 3 pm

November 19, 2018 from 3:00 pm - 4:00 pm
Fellow Store + Playground, 820 Valencia St.
San Francisco, CA United States
+ Google Map

Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Fellow Store + Playground to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista in your own home. Members of the La Marzocco Team will be on hand…

Find out more »

SF: Barista Basics Class – 12 pm

November 20, 2018 from 12:00 pm - 1:00 pm
Fellow Store + Playground, 820 Valencia St.
San Francisco, CA United States
+ Google Map

Explore different drink options you can make with your home espresso machine. By understanding the basics of drink building, you’ll learn to some of your favorite cafe drinks in your home. Dave Bise from La Marzocco Home will be on hand to teach you how to pull your own shots and make your favorite drinks on the La Marzocco Linea Mini. Here are the topics that we will cover: -Basic Espresso Theory -Hands-On Espresso Brewing -Milk Steaming -Common espresso drink…

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SF: Barista Basics Class – 3 pm

November 20, 2018 from 3:00 pm - 4:00 pm
Fellow Store + Playground, 820 Valencia St.
San Francisco, CA United States
+ Google Map

Explore different drink options you can make with your home espresso machine. By understanding the basics of drink building, you’ll learn to some of your favorite cafe drinks in your home. Dave Bise from La Marzocco Home will be on hand to teach you how to pull your own shots and make your favorite drinks on the La Marzocco Linea Mini. Here are the topics that we will cover: -Basic Espresso Theory -Hands-On Espresso Brewing -Milk Steaming -Common espresso drink…

Find out more »

Latte Art Basics Class

November 24, 2018 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

*Suggested Pre-requisite: Milk Basics Class* Adding latte art to your favorite milk drink is a satisfying finish to a carefully crafted process. Join us at the Home Espresso Lab in La Marzocco Cafe to learn the basics of latte art, and to get hands-on training on pouring milk. We’ll have professional baristas on hand to recap milk steaming and teach you to pour latte art on the La Marzocco GS3 and the Linea Mini home espresso machines. Together, we’ll cover: Fine-Tuning Milk Steaming Pouring a Heart Pouring a Tulip Class participants…

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December 2018

Espresso Basics Class

December 22, 2018 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

Join us for our Saturday morning home barista class series at La Marzocco Cafe! Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista…

Find out more »

January 2019

Milk Basics Class

January 5 from 10:00 am - 11:30 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
+ Google Map
$25

Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join us at our Espresso Lab in the La Marzocco Café to learn the basics of milk steaming, and get hands on training. The La Marzocco Team  will be on hand to teach you how to steam milk on the La Marzocco GS3 and the Linea Mini home espresso…

Find out more »

Latte Art Basics Class

January 12 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

*Suggested Pre-requisite: Milk Basics Class* Adding latte art to your favorite milk drink is a satisfying finish to a carefully crafted process. Join us at the Home Espresso Lab in La Marzocco Cafe to learn the basics of latte art, and to get hands-on training on pouring milk. We’ll have professional baristas on hand to recap milk steaming and teach you to pour latte art on the La Marzocco GS3 and the Linea Mini home espresso machines. Together, we’ll cover: Fine-Tuning Milk Steaming Pouring a Heart Pouring a Tulip Class participants…

Find out more »

Espresso Basics Class

January 19 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

Join us for our Saturday morning home barista class series at La Marzocco Cafe! Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista…

Find out more »

March 2019

Espresso Basics Class

March 9 from 10:00 am - 11:30 pm
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

Join us for our Saturday morning home barista class series at La Marzocco Cafe! Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista…

Find out more »

Milk Basics Class

March 23 from 10:00 am - 11:30 am
La Marzocco Cafe, 472 1st Ave N
Seattle, WA 98109 United States
+ Google Map
$25

Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join us at our Espresso Lab in the La Marzocco Café to learn the basics of milk steaming, and get hands on training. The La Marzocco Team  will be on hand to teach you how to steam milk on the La Marzocco GS3 and the Linea Mini home espresso…

Find out more »

Denver Open House

March 23 from 10:00 am - 2:00 pm
Middle State Coffee, 212 Santa Fe Drive
Denver, CO 80223 United States
+ Google Map

Open House Denver Join us in Denver for Open House—a casual time of espresso, education, machine demos, and conversation! On March 23, we’re popping up at MiddleState Coffee Roasters to hang out with the home barista community, and take the opportunity to get together as a community and explore the world of espresso. Pull your own shots on the Linea Mini and GS3, drink espresso and jump into conversation. Join us anytime between 10 am - 2 pm. Open House…

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Latte Art Basics Class

March 30 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

*Suggested Pre-requisite: Milk Basics Class* Adding latte art to your favorite milk drink is a satisfying finish to a carefully crafted process. Join us at the Home Espresso Lab in La Marzocco Cafe to learn the basics of latte art, and to get hands-on training on pouring milk. We’ll have professional baristas on hand to recap milk steaming and teach you to pour latte art on the La Marzocco GS3 and the Linea Mini home espresso machines. Together, we’ll cover: Fine-Tuning Milk Steaming Pouring a Heart Pouring a Tulip Class participants…

Find out more »

Open House: Chicago

March 31 from 4:00 pm - 7:00 pm
Counter Culture Chicago Training Center, 177 North Ada, Unit 106
Chicago, IL 6067 United States
+ Google Map
Free

Open House Chicago Join us in Chicago for Open House—a casual time of espresso, education, machine demos, and conversation! On March 31, we’re popping up at Counter Culture Coffee's Chicago Training Center to hang out with the home barista community, and take the opportunity to get together as a community and explore the world of espresso. Pull your own shots on the Linea Mini and GS3, drink espresso and jump into conversation. Join us anytime between 4 pm - 7…

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April 2019

Espresso Basics Class

April 6 from 10:00 am - 11:30 am
Espresso Lab at La Marzocco Café, 472 1st Ave. N
Seattle, WA 98109 United States
+ Google Map
$25

Join us for our Saturday morning home barista class series at La Marzocco Cafe! Making your own espresso at home is as satisfying as it is delicious. Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long-term pursuit. Join us at the Home Espresso Lab at La Marzocco Cafe to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista…

Find out more »
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