Cappuccinos & Beignets at the Southern Food & Beverage Museum - La Marzocco Home
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March 4 from 9:00 am - 12:00 pm EST

Cappuccinos & Beignets at the Southern Food & Beverage Museum


Join us at the Southern Food and Beverage Museum in New Orleans on March 4th for a unique and immersive experience combining two of our favorite things: cappuccinos & beignets. We’re taking over the SoFAB space from 9:00 am -12:00 pm and inviting the public in to celebrate the art of espresso-making and beignet-eating.

Savor the sweet, fluffy perfection of beignets made by expert bakers in New Orleans, and elevate your experience with a freshly-made espresso or cappuccino, made on a La Marzocco Home espresso machine. Our team will be on hand to make drinks, and give brief lessons on how to make your own espresso or cappuccino. We’ll also be serving coffee from New Orleans’ roaster Congregation Coffee.

Whether you’re a seasoned home barista or just starting to explore the world of specialty coffee, we’d love to see you.

RSVP below to let us know you’ll be there — free and open to the public.



Southern Food and Beverage Museum
1504 Oretha Castle Haley Blvd
New Orleans, LA 70113 United States

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