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Online Milk Basics Class

April 3, 2020 from 10:30 am - 11:30 am PDT


Milk Basics Live

Virtual Class via Zoom


Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join us on Zoom to learn the basics of milk steaming.

La Marzocco Home Educator Leah Muhm will be on hand to teach you how to steam milk on the Linea Mini and walk you through the process.

Together, we’ll cover:

  • Milk science
  • Milk temperature & texture
  • Steaming technique
  • General tips an tricks for getting good texture

Afterwards, we’ll open it up for a milk steaming Q&A.

This class is free to attend—RSVP below and join us via Zoom using the link below.We’ve increased the capacity from last week, so you should have any problems RSVP-ing. Class is at 10:30 am pacific time.

We look forward to having you!

RSVP and use the Zoom link below.

Join us on Zoom.


April 3, 2020
10:30 am - 11:30 am PDT
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