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March 26, 2021 from 2:00 pm - 3:30 pm PDT
Milk Steaming Basics with Q&AFree
Milk Steaming Basics
Virtual Class via Zoom
Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join us on Zoom to learn the basics of milk steaming (and maybe a little latte art)!
La Marzocco Home Educator Leah Muhm will be on hand to demonstrate how to steam milk on the Linea Mini and answer your questions.
Together, we’ll cover:
- Milk science
- Milk temperature & texture
- Steaming technique
- General tips an tricks for getting good texture
Afterwards, we’ll open it up for a milk steaming Q&A.
This class is free to attend—RSVP below!
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