NOVEMBER 2021 FEATURED ROASTER
BUNA

November 2021’s Featured Roaster is BUNA, out of Ciudad de Mexico. From BUNA: “Let’s start off by saying we are not a coffee company, but a conservation company. We are in business to change the conventional ways of agriculture and share vital products, or as we like to call it, “café rico”.

DALIA
Caramel, cacao and nuts

Coffee Name: DALIA

Origin: San Lucas Zoquiapam, Oaxaca / Cosautlan de Carvajal, Veracruz / Totutla, Veracruz

Producer: Multiple

Elevation: 1,200 – 1600 mts

Process: washed and natural

ESPRESSO RECIPE

IN | 18 g
OUT | 40 g
TIME | 35 s
TEMPERATURE | 198F
PRESSURE | 9 bar
PRE-INFUSION | none

Best served with the Dalia playlist on Spotify

ALEBRIJE
Chocolate, Honey, Dried Fruit 

Origin: Santa Maria Yukuiti Oaxaca

Producer: Multiple

Elevation: 1,500 – 1,900 mts

Process: Washed

ESPRESSO RECIPE

IN | 18 g
OUT | 36 g
TIME | 35 s
TEMPERATURE | 198F
PRESSURE | 9 bar
PRE-INFUSION | none

☕️

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