subscription coffee, august 2024
In the Airship Universe, everyone is invited to explore. Specialty coffee offers some of the most fun and dynamic experiences on the market, and Airship aims to be the guide for anyone curious about starting that adventure. Our brand began as a roastery, and we have a long history of working with innovation at the farm level to create one of a kind experiences for the consumer. Every stage of the process, from the seeds on the farm to the drink in the cup, is by design– relying on creative, dedicated individuals who bring out the full potential of our product. Where there is excellence, there are people who are willing to learn, to innovate, and to play. We hope that with every Airship bag, our coffee drinkers feel inspired to do the same.
Colombia Diego Java Washed
Origin: Colombia
Producer: Diego Vergara
Elevation: 1750 MASL
Process: Washed
Variety: Java
Tasting Notes: Plum, Jasmine, and Nectarine
Description: This beautiful washed coffee wowed us on the table because of its delicate lingering plum acidity, floral jasmine finish, and smooth body. A lot of coffees come across the table at Airship and we can’t think of a better showcase of what a perfectly balanced washed coffee has to offer.
Brewing Recipe
Dose: 19g
Time: 26-28 seconds
Yield: 38g
Temperature: 202 F
Pressure: 9 bar
Colombia Summer Peach
Origin: Colombia
Producer: Jairo Arcila
Elevation: 1450-1500 MASL
Process: Co-fermented Peach
Variety: Castillo
Tasting Notes: Peach, Grapefruit, and White Tea
Description: Your new favorite honey processed coffee. Combining the sweetness of peach, the vibrance of grapefruit, and the subtle elegance of white tea, this cup is definitely a step above. Jairo’s co-fermentations have blown us away at Airship time and time again. This is no exception.
Brewing Recipe
Dose: 18.5g
Time: 24-26 seconds
Yield: 32.5g
Temperature: 202 F
Pressure: 9 bar
Join us on this thrilling airship adventure and savor the exceptional brew that awaits you amid the clouds of coffee perfection.
