deadstock
Deadstock was born from the idea that the sneakerhead and coffee snob are alike in their love for the finer things in life. Founder and owner Ian Williams saw the need for a space where his communities could gather and truly just kick it. After starting as a humble coffee cart in 2015, Deadstock has been proudly serving Portland, Oregon’s Chinatown community (and beyond) ever since. Deadstock is constantly reinventing what community can look and feel like with its lively throwdowns, wide-ranging event calendar, and mobile latte services with their custom Drip Whip. Whether on your way to a date, a job interview, or a trip to the mountains, Deadstock is dedicated to giving you the hype you need to get there.
nenemar
Coffee Name: NENEMAR
Origin: Brazil
Producer: Local LIFT Producers
Elevation: 800-1300 meters
Process: Natural
Variety: Yellow Catuai
Tasting Notes: Dried Peaches, Milk chocolate, Honey Roasted Peanuts
Description: Nenemar was Deadstock’s first coffee and has been a classic ever since. We source a Brazil with chocolatey forward notes and develop it a little more than most to bring out the deep chocolate notes. It’s the perfect roast for any and all espresso milk drinks.
The Brazil in our Nenemar is from the Cerrado Mineiro region, located in the northwest region of Minas Gerais. This coffee was produced by the local LIFT farmers from the LIFT sustainability program – The LIFT Program gives farmers access to a dedicated and intensive sustainability platform that offers in-depth training, access to valuable tools and services, and input from some of the finest agronomists in the origins.
NENEMAR Brewing Recipe:
Dose: 18g – 19g
Time: 21 – 24 seconds
Yield: 35g – 45g
Temperature: 200F~
Pressure: Whatever 😉
Pre-infusion: 4-6 seconds
Brew it however you’d like! Brew suggestions and tasting notes are essentially suggestions. That’s all this is about, right? Your experience with your coffee.
o.m.m (on my momma)
Coffee Name: O.M.M (On My Momma)
Origin: Honduras
Producer: Hernan Castro
Elevation: 1450 meters
Process: Natural
Variety: Lempira, Ihcafe 90
Tasting Notes: Amarena Cherries, Honey, Dark Chocolate Orange
Description: O.M.M has the perfect balance of fruit to chocolate and I put that On My Momma!
Hernan Castro farm, Granadillas, is located in the San Andreas region within the state of Lempira in Western Honduras. Don Hernan is a man of few words, but when asked what he finds most challenging during harvest time he pauses and answers with a frank smile, “Nothing, we love it.”
O.M.M Brewing Recipe:
Dose: 18g – 19g
Time: 21 – 24 seconds
Yield: 35g – 45g
Temperature: 200F~
Pressure: Whatever 😉
Pre-infusion: 4-6 seconds
Again, brew it however you’d like! Brew suggestions and tasting notes are essentially suggestions. That’s all this is about, right? Your experience with your coffee.
