E-Learning
$300.00
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Explore the colorful world of espresso at your own pace with Nora Smahelova, Coffee Educator at Accademia del Caffè Espresso. This virtual course by La Marzocco is a comprehensive, immersive journey through the art and science of espresso and beyond. Including 15 modules and nearly 5 hours worth of educational videos covering the history of espresso, growing and roasting, preparation techniques, and espresso theory. Courses are accessed through Accademia. After purchase you will be emailed with instructions on how to gain access.
- 01.
- espresso – what is it?
- 02.
- coffee – the taste decision maker
- 03.
- sophistication of coffee
- 04.
- water – importance of water quality
- 05.
- setup – what do you need to make espresso?
- 06.
- compressing coffee
- 07.
- extraction parameters – time
- 08.
- extraction parameters – temperature
- 09.
- extraction parameters – brew ratisetup – what do you need to make espresso?
- 10.
- pressure profiles
- 11.
- the perfect shot/ godshot
- 12.
- cleaning/ maintenance
- 13.
- milk
- 14.
- latte art
- 15.
- role of a baristmilk
- 16.
- final thanks