Milk Basics & Latte Art Class
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Milk Basics & Latte Art Class

January 28 @ 10:00 am - 11:30 am


Adding steamed milk to espresso can make or break a drink. By understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join La Marzocco’s Zach Wright at our Espresso Lab in the La Marzocco Café to learn the basics of milk steaming, and get hands on training.

You’ll learn to steam milk on the La Marzocco GS3 and the Linea Mini home espresso machines.

Together, we’ll cover:

  • Milk Basics & Taste
  • Milk Steaming
  • Milk Pouring Technique

You don’t need to have past barista experience, just a passion for espresso and the coffee making ritual. We’re looking forward to having you!

Join us for our Home Milk Basics Class at the La Marzocco USA Showroom in Seattle.


January 28
10:00 am - 11:30 am
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La Marzocco Cafe
472 1st Ave N
Seattle,WA98109United States


Zach Wright