Adding steamed milk to espresso can make or break a drink. By understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join La Marzocco’s Zach Wright at our Espresso Lab in the La Marzocco Café to learn the basics of milk steaming, and get hands on training.
You’ll learn to steam milk on the La Marzocco GS3 and the Linea Mini home espresso machines.
Together, we’ll cover:
Milk Basics & Taste
Milk Pouring Technique
You don’t need to have past barista experience, just a passion for espresso and the coffee making ritual. We’re looking forward to having you!
Join us for our Home Milk Basics Class at the La Marzocco USA Showroom in Seattle.