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Milk Basics Class: Seattle
June 19, 2015 @ 10:00 am - 12:00 pm
Join us for our Home Milk Basics Class at the La Marzocco USA Showroom in Seattle. Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. A professional barista will teach you how to make your favorite drinks on the La Marzocco Linea Mini and GS3.
Here are the topics that we will cover:
• Milk Basics & Taste
• Milk Steaming
• Latte Art Technique
You don’t need to have past barista experience, just a passion for espresso and the coffee making ritual. We’re looking forward to hosting you.
Suggested Prerequisite: Barista Basics Class