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Milk Basics Class
April 20 from 10:00 am - 11:30 am$25
Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. Join us at our Espresso Lab in the La Marzocco Café to learn the basics of milk steaming, and get hands on training.
The La Marzocco Team will be on hand to teach you how to steam milk on the La Marzocco GS3 and the Linea Mini home espresso machines.
Together, we’ll cover:
- Milk Basics & Taste
- Milk Steaming
- Milk Pouring Technique
You don’t need to have past barista experience, just a passion for espresso and the coffee making ritual. We’re looking forward to having you!
Join us for our Home Milk Basics Class at the La Marzocco USA Showroom in Seattle.
Suggested Prerequisite: Barista Basics Class