Learning the steps to pull a shot is simple, but learning how to manipulate the variables of extraction is a long term pursuit. Join 2014 US Barista Champion Laila Willbur at the at La Marzocco Cafe in Seattle to learn the basics of espresso, and discover how easy it is to fall in love with the ritual of being a barista in your own home.
By taking this class, you’ll get the most of your new home espresso machine by learning some of the basics of manipulating espresso.
Together, we’ll cover:
Basic Espresso Steps
How to taste espresso
Targeting your ideal espresso brew ratio
Hands-On Espresso Brewing
You don’t need to have past barista experience, just a passion for espresso and the coffee making ritual.
If you plan on attending, RSVP using the button below. See you there!