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Coffee Cupping with Toby’s Estate
May 4, 2017 from 2:00 pm - 3:00 pm
An event every week that begins at 2:00pm on Thursday, repeating until June 1, 2017
This hour-long tasting will provide an overview of the cupping process and how to evaluate coffee based on a set of various industry standard criteria. This session is perfect for beginners and fellow coffee professionals to explore our single origin menu and learn more about our approach to sourcing and roasting.