Coffee Cupping with Toby’s Estate
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Coffee Cupping with Toby’s Estate

May 4, 2017 from 2:00 pm - 3:00 pm

|Recurring Event (See all)

An event every week that begins at 2:00pm on Thursday, repeating until June 1, 2017

This hour-long tasting will provide an overview of the cupping process and how to evaluate coffee based on a set of various industry standard criteria. This session is perfect for beginners and fellow coffee professionals to explore our single origin menu and learn more about our approach to sourcing and roasting.


May 4, 2017
2:00 pm - 3:00 pm


Ben Blake


Espresso Lab at La Marzocco Café
472 1st Ave. N
Seattle,WA98109United States
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