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Coffee Brewing Variables & Methods
October 5, 2016 from 10:30 am - 12:00 pmFree
Intelligentsia’s Chicago Wholesale Trainer Jesse Raub will be on hand to lead this class on brew variables and methods. As a class, you’ll focus on ensuring a perfect extraction by balancing multiple variables while brewing. Jesse will be leading two classes this day—the early session is more informal, while the later session will offer the opportunity to dig deeper into the topic.