Coffee Brewing Variables & Methods
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Coffee Brewing Variables & Methods

October 5, 2016 @ 10:30 am - 12:00 pm

Free

 

Intelligentsia’s Chicago Wholesale Trainer Jesse Raub will be on hand to lead this class on brew variables and methods. As a class, you’ll focus on ensuring a perfect extraction by balancing multiple variables while brewing. Jesse will be leading two classes this day—the early session is more informal, while the later session will offer the opportunity to dig deeper into the topic.

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Details

Date:
October 5, 2016
Time:
10:30 am - 12:00 pm
Cost:
Free
Event Category:
Event Tags:
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Organizer

Ben Blake

Venue

Espresso Lab at La Marzocco Café
472 1st Ave. N
Seattle,WA98109United States
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Website:
http://www.lamarzoccousa.com/locations/