Pair this simple & delicious Cranberry Jelly with our Holiday Scones & a Cappuccino.
1 12 oz bag of fresh cranberries 1 cup fresh orange juice 1/8 tsp cloves ½ cup pure maple syrup ½ cup sugar
Combine ingredients in a pot and bring to a boil. Reduce heat to low and simmer sauce for 20 minutes, stirring occasionally and using the back of a wooden spoon to help pop the cranberries. Remove from heat and let cool slightly. Pour sauce into a glass jar and let cool completely before storing in the fridge.
Serve with warm scones, or alongside a traditional holiday dinner.