October Espresso Subscription
Belleville Brûlerie—Paris, France
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This month, we’re teaming up Belleville Brûlerie out of Paris, France. Once again, this month will feature two different espressos: La Fontaine Blend & Chateau Belleville Blend. Both coffees are dynamic and unique, and feature recipes that Belleville Brûlerie use at their cafe—La Fontaine de Belleville. We had David Nigel Flynn, co-owner of Belleville Brûlerie, tell us more about the coffees and recipes:
Here’s a bit more about this month’s coffee:
La Fontaine (Blend)
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La Fontaine Recipe
In: 14,5g
Out: 32ml
Time: 25-27 seconds
Pressure: 6 bar
Temperature: 94C
Pre-Infusion: None
This recipe will work—with slight adjustments—on 9 bars, too 🙂
Chateau Belleville (Blend)
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The Chateau Belleville (Blend) is inspired by certain French wines. It’s jammy and smooth with lots of ripe fruit notes and a balanced attack. We’re actually launching the Chateau Belleville Blend this week so you are some of the first to get to try it.
For those who want to try something a bit different we love pulling this coffee “allongés.” Basically an Allongé is the French equivalent of a lungo and it’s one of our favorite ways to drink our coffee on an espresso machine. The texture is exceptional and it highlights some of the fruitier flavours.
Chateau Belleville Recipe
In: 16,5g
Out: 64ml
Time: 23-36 seconds
Pressure: 6 bar
Temperature: 94C
Pre-Infusion: None
This recipe will work—with slight adjustments—on 9 bars, too 🙂
Thoughts? Share them in the comments below!
☕